Le Sauce Magazine is ONE YEAR OLD with this issue. And looking back, I will freely confess, I severely underestimated, oh, everything.
Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
A dinner quiz! What do you want to eat tonight?
Kinda obnoxious to call one of my own recipes “best”, but hear me out!
The simplest of these recipes inspired the whole spread.
A rice-flour pancake made special with the addition of eggs and a lacy crust.
elsewhere... |
currently craving: |
tip: if you don't have a mixer, you can whip egg whites in a food processor. yep. our tired arms wish we knew that earlier. |
