Le Sauce Magazine is ONE YEAR OLD with this issue. And looking back, I will freely confess, I severely underestimated, oh, everything.
Food for your dinners outside, backyard bashes and running away in style.
Pass the shrimp skewers within to someone dutifully handing you a sweaty but cold drink in a fair trade by the barbecue.
I would argue that spring vegetables have the most annoying armour of all. (But FINE, let’s get in there.)
Recipes just simple enough to be fully appreciated.
A new issue of Le Sauce Magazine is out, but it’s only for some of us…
A new, very special issue of Le Sauce Magazine.
Couldn’t be bothered + didn’t want to clean + ran out of time + mixed with late-summer vegetables = my latest go-to meal.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
My friend Lulu graciously hosted me in her West Village apartment recently. We crammed all of our fun together into a little over 36 hours that looked something like this…
A rice-flour pancake made special with the addition of eggs and a beautiful, covetable, lacy crust.