On the menu: uncomplicated, truly appetizing pre-dinner bites.
A new issue of Le Sauce Magazine is out, but it’s only for some of us…
All of my favourite things from BBQ to POUTINE, sandwiched into this issue.
How to not completely ruin Thanksgiving!
A new, very special issue of Le Sauce Magazine.
Ideas for brunch at home for one, many, big events or Sunday hangovers.
One December day in New York, on the first real snow day of the winter, I went to M. Wells Dinette at MoMA PS1. It was cold enough outside that I passed over the things I probably should have ordered when dining somewhere that the food is so special. I ordered roasted roots: roasted carrots […]
You may already have discovered how well broccoli’s poufs (how the tops are referred to in professional circles) suck up sauce. They suck up flavoured oil really well too, in this case one that’s been hanging out with garlic and tongue-numbing Sichuan peppercorns. And rice noodles, they do the same thing. Put them together and […]
I should have been making a big pot of beans once weekly for my whole working life instead of more complicated meals and wondering why I’m always eating dinner at 10pm.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
My favourite new and new-to-me spots from my last, delicious trip to LA.