Pass the shrimp skewers within to someone dutifully handing you a sweaty but cold drink in a fair trade by the barbecue.
I would argue that spring vegetables have the most annoying armour of all. (But FINE, let’s get in there.)
Who doesn’t love food with more food stuffed inside?
Recipes just simple enough to be fully appreciated.
This issue will appeal to those of us who don’t need bread on which to spread marrow, we’d rather suck it straight from the bone.
On the menu: uncomplicated, truly appetizing pre-dinner bites.
A new issue of Le Sauce Magazine is out, but it’s only for some of us…
A new, very special issue of Le Sauce Magazine.
Ideas for brunch at home for one, many, big events or Sunday hangovers.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
My friend Lulu graciously hosted me in her West Village apartment recently. We crammed all of our fun together into a little over 36 hours that looked something like this…
Dressed with dollops, shards, snips and things that go *crunch* at night.