Put your fancy pants on and then really enjoy.
Le Sauce Magazine is ONE YEAR OLD with this issue. And looking back, I will freely confess, I severely underestimated, oh, everything.
Recipes just simple enough to be fully appreciated.
A new issue of Le Sauce Magazine is out, but it’s only for some of us…
A new, very special issue of Le Sauce Magazine.
Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.
Un-sauced, uncomplicated comfort in a bowl. Best served with art.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
Kinda obnoxious to call one of my own recipes “best”, but hear me out!