Let me count the ways! Actual ways? Fine, I can’t count them. I love all of the ways one can make eggs. And the ways are endless, innumerable. At least one thousand? For instance, some of the best ways to enjoy eggs *not* included in this issue: Devilled. Scrambled into fried rice. Magical eggs, like […]
The FAST Issue: Dinner recipes for varying degrees of “so freaking busy!”
Le Sauce Magazine is ONE YEAR OLD with this issue. And looking back, I will freely confess, I severely underestimated, oh, everything.
Recipes just simple enough to be fully appreciated.
A new issue of Le Sauce Magazine is out, but it’s only for some of us…
A new, very special issue of Le Sauce Magazine.
Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.
Un-sauced, uncomplicated comfort in a bowl. Best served with art.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
I never had a long-standing plan to make a Lebanese feast. The simplest of these recipes inspired the whole spread.
A rice-flour pancake made special with the addition of eggs and a beautiful, covetable, lacy crust.
I think I hate what may be your favourite salad. Maybe hate is too strong a word, but aside from a few restaurants where they execute the Caprese salad differently, I would never order it. I’m obsessed with tomatoes, and I appreciate the silky, blank slate that is fresh mozzarella, so my issue, I’d say, is […]