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    taking it outside

    Food for your dinners outside, backyard bashes and running away in style.

    grilling issue LS

    breaking with burgers…

    Pass the shrimp skewers within to someone dutifully handing you a sweaty but cold drink in a fair trade by the barbecue.


    spring greens… don’t even bother!

    I would argue that spring vegetables have the most annoying armour of all. (But FINE, let’s get in there.)


    simple appeal.

    Recipes just simple enough to be fully appreciated.


    FAT…where it’s at!

    This issue will appeal to those of us who don’t need bread on which to spread marrow, we’d rather suck it straight from the bone.



    A new issue of Le Sauce Magazine is out, but it’s only for some of us…


    Sri Lankan 101

    A new, very special issue of Le Sauce Magazine.

    non-gadget gadgets

    great gadgets: non-gadgets! my go-to kitchen pieces

    I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.

    lscoverRED (p)

    Introducing…Le Sauce Magazine


    maison premiere

    36 hours in new york with lulu

    My friend Lulu graciously hosted me in her West Village apartment recently. We crammed all of our fun together into a little over 36 hours that looked something like this…

    photo 4

    go-to meal: late-summer stew

    Couldn’t be bothered + didn’t want to clean + ran out of time + mixed with late-summer vegetables = my latest go-to meal.


    how (not) to throw a dinner party

    Learn from my many mistakes.

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  • currently craving:

    tip: if you don't have a mixer, you can whip egg whites in a food processor. yep. our tired arms wish we knew that earlier.