The time the avocado spends in the dressing makes the dressing more luscious. And you get to finish that email…
Why you need mallum, a big, fresh, slightly crunchy flurry of greens, over a bowl of rice and dark curry.
I did this whole thing where I “made” a recipe. And then I realized way after it seemed pretty damn familiar.
These are just toasted peanuts in a little sauce. Not the star of the show but a fine little thing to eat between bites.
You’ll spend roughly five minutes on the filling, five on making the dough and five on assembly… eat (some!) ice cream while you wait for this to bake.
I wanted to recommend a list of gadgets to make cooking easier and more enjoyable every day. But I realized that the things I reach for are the simplest, most ordinary things.
P is for pretty paella pan. And if we’re being honest, when I bought my crimson paella pan with the swirly handles…well I didn’t even know it was a paella pan. Yep. I just thought it looked nice and I had a vision of it sitting crimson and pristine in my dining room, and was […]
My favourite new and new-to-me spots from my last, delicious trip to LA.
People who make this one, make is constantly. CONSTANTLY.
Learn from my many mistakes.
My mom JUST found her mother’s flan recipe! Except, she didn’t…
elsewhere...   |
currently craving: |
tip: if you don't have a mixer, you can whip egg whites in a food processor. yep. our tired arms wish we knew that earlier. |
