noodle tatsoi soup

it’s in the last moments of my two-week vacation, that i’m finally starting this blog. a new way for me to celebrate and explore what i appreciate most about food and eating:

flavours and natural, perfect ingredients, satiation and nourishment, family, friends, books, recipes, articles, restaurants, sharing a meal, customs, culture, and history. and wine…mmmm…wine…

i love food for all of these reasons. and for all of these reasons, to me, food is love. enjoy!

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(coming up…the recipe for the shitake, tatsoi and yam noodle soup pictured above)