new menu

noodle tatsoi soup

it’s in the last moments of my two-week vacation, that i’m finally starting this blog. a new way for me to celebrate and explore what i appreciate most about food and eating:

flavours and natural, perfect ingredients, satiation and nourishment, family, friends, books, recipes, articles, restaurants, sharing a meal, customs, culture, and history. and wine…mmmm…wine…

i love food for all of these reasons. and for all of these reasons, to me, food is love. enjoy!

(coming up…the recipe for the shitake, tatsoi and yam noodle soup pictured above)