sizzlin' tofu!

This is my favourite way to eat tofu. I love silken tofu above all other tofu textures, and I love chilies and this is a marriage of the two and not much else. I’ve whipped this up on nights where I truly almost couldn’t bear to make a thing, because the promise of it is that appealing and comforting. But when I’m so ambitious as to make some stir-fried vegetable as well, this tofu goes perfectly with wilted yet still slightly crunchy pea shoots. Both recipes are included for when you can find the extra few minutes.

quick stir fry of pea shoots

This story and the recipe that goes with it can be found in “GO-TO MEALS”, ISSUE 011 of Le Sauce Magazine! Get it here: