(and le chateaubriand's bitter lettuce and burrata salad)
please excuse the extremely grainy picture, but i took this with my iphone, by almost nothing more than candlelight, after a couple of glasses of (fantastic) red wine. it was the second or third course of my customized, vegetarian tasting menu at le chateaubriand in paris. they were very sweet to adapt the menu to my needs, and they didn't disappoint. i came away with inspiration for two totally fun recipes that i want to work on soon (one involving a new use for lunu miris), and they served me burrata.