linguini with ricotta and chili oil

this is one of my favourite bowls of pasta to sit down to. a slightly sweet and tart pureed tomato sauce, on linguini (it calls for a slurpy noodle if you ask me, and spaghetti is just a little too wispy for this), with creamy ricotta and chilies in oil. i do not dare wear white when eating this, but no other rules apply. i eat this fast, go for seconds and scrape the plate, every time. yum.