i almost ruined the whole soup while i watched the canadian women’s hockey team take the gold medal! but i salvaged tonight’s shiitake and white miso ramen, thickened with egg and topped with dumplings, chinese water spinach and some leftover seaweed from tuesday’s ramen soup.
i think i prefer tuesday’s seaweed broth but i like the addition of the egg tonight to thicken the soup. and, um, i took a picture of my hot sauce-stained soup to show you. i know, it’s almost sacrilege. but i do have a few spoonfuls pre-hot sauce dousing to enjoy the broth in its natural state, i swear.
