Mayo and butter and juicy summer tomatoes. And you should go heavy on all three.
While it’s trashy like that, and I mean that in the best way, I class it up by using awesome bread and finishing it up with Maldon salt. I allow myself to have this once a week during the summer until I can no longer get tomatoes worthy of this kind of indulgence. That’s fine, right? Once a week?
The problem is, I have to eat two each time. You won’t be able to stop yourself either. And let’s not try.