One rainy night in October, one bright idea for dinner.

Roasted butternut squash, pureed and slightly thinned into soup.

Orange, aged cheddar, grated coarsely and sandwiched between double-side-buttered bread. And more of that cheddar pressed onto the outside as it fries to form a crust.

‘Tis the season for orange, after all. Less than a week until the spookiest night of the year…