Mid-October, already and no denying it’s autumn. One is entitled (required?) to have tea and an indulgent snack in the afternoon from now until spring, right?
black Ceylon tea + ginger cookies
reeeeally black, but not tannic, unsweeted ceylon black tea and juggary
red rooibos tea (with sugar and milk!) and spice cake
green tea and chinese egg custards
jasmine tea and thin, sweet biscuits