chocolate banana stuffed french toast pockets, with maple syrup and cream

This is casual fare, to be sure. Kid-stuff. Food to be eaten on the couch.

Or, you know, to be served to guests at a dinner party. Guests who will love you for it.

Because where else are they going to get their own, individual, stuffed french toasts, oozing with melted chocolate that swirls around sweet bananas before pooling into maple syrup and pillowy whipped cream? Other than at their house the next morning when them make this very simple, decadent thing so they can eat it again as soon as possible.

a mess of eggy bread, chocolate, gooey banana, maple and cream

This story and the recipe that goes with it can be found in “KIDS’ EATS”, ISSUE 013 of Le Sauce Magazine! Get it here: