cranberry sauce

cranberry sauce

cranberry sauce

This is a recipe I found waaaaay back in the day when searching for recipes on the web was a long shot. was one of the only sites you could count on to have the recipe you were searching for, but as with any “user-generated content”, you can’t assume the recipe has been tried and tested. This one has, by me, almost every Thanksgiving for over a decade. It’s perfectly sweet and tart and has just the right amount of spice from just a small bundle of dried cloves, allspice and cinnamon.

Cranberry Sauce
Adapted slightly from

3 c fresh cranberries
1 c water, plus 2 tbs
4 cloves
4 allspice berries
1 cinnamon stick
1 1/2 c sugar

Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon stick in a piece of cheesecloth and secure with kitchen string. Place in the water with cranberries. Cook until cranberries begin to burst, about 7 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Makes about 3 cups.
check out these other these other go-to sides,
perfect for this thanksgiving (all the recipes you need, below)

oyster mushroom and herb mushroom stuffing
garlic and browned butter mashed potatoes

sauteed brussels sprouts with fried shallots and almonds

really great (meat-free) gravy

plus put all the extras into the ultimate leftovers sandwich