really great (meat-free) gravy
This is one of the first meat-free recipes I made when I became a vegetarian over a decade ago and I wished I’d found it even earlier. It’s one of the most delicious sauces you’ll ever make, by far one of the easiest and the best-ever gravy for every purpose from Thanksgiving to dipping french fries.
This story and the recipe that goes with it can be found in “THANKSGIVING”, ISSUE 004 of Le Sauce Magazine! Please get it here: http://www.lesauce.com/app