After having confited them, roasted them and scrubbed them on bread already this summer, you’d think I’d be done thinking and talking about tomatoes. But the next few weeks are going to bring the best of all of the tomatoes all year so I have to remind you about my favourite tomato pasta and sandwich. And the best little summer tomato sauce ever. For these and some more unusual ways to to make the best of them, check out the tomato category on le sauce. Hope you enjoy the tail end of this hot and heavy season.