Sincere, deep thanks to every single subscriber of Le Sauce Magazine on iTunes.
Le Sauce Magazine was originally published from September 2014 – October 2016, and was available exclusively for paid subscribers of Le Sauce Magazine on iTunes. The magazine will transition to a web-based publication in late 2016.
Holiday issues and the recipes are already here on lesauce.com.
The remaining issues and recipes will be re-released on lesauce.com within a few weeks. Check back soon!
