A custard is simply a liquid that has been combined with eggs or part of the egg…and then cooked until set or thickened. –From James Peterson’s “Cooking” I love James Peterson for breaking things down so simply. Now if only...
It’s so rare that I crave anything sweet, but going through pictures of this cake was torturous. I can still remember how enjoyable it was, the sweetness of the sauternes and dense yellow flesh, even though I made it weeks...
Well, we’re back to the pastry recipes, here at the le sauce baking academy (my kitchen), so naturally, I started to sweat again. I chose pâte à choux, the puff pastry that is used to make cheese and cream puffs, like...
