I always hated when people assumed my vegetarian meals were boring, when I think it takes more creatitity to plan a meal that doesn't have meat at the centre of it.
I say for this one, splurge on ingredients, make things rich and delicious, but make it stress-free. The menu that follows can be made in advance of anyone arriving.
One messy sandwich. That's what you get when you put an entire celebration dinner's worth of courses (minus dessert) into a sandwich and press down with both hands.
It's spring, in theory, but it's that cold, damp, early part. This is dinner now: lighter pasta, changed-up salad, a sweet treat and a drink that looks forward to full-fledged spring ahead.
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