It’s just a draft for now, but I’m pretty sure I’ve settled on a rustic menu for Thanksgiving this year. Mushroom pies for sure, and really simple sides like Parmesan-roasted squash, crispy, shredded brussel sprouts with almonds and creamed mustard...
…and my thanksgiving dinner for 17! when james and i went to bed on friday night (well, saturday morning at 1.30ish), we felt pretty good about the big dinner party we were throwing on saturday night. the house was clean,...
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