soup, accessorized (the most savoury toppers) Dressed with dollops, shards, snips and things that go *crunch* at night.
must make: crispy, savoury french toast, preserved lemons and eggplant bacon! You know I like the savoury version of anything over the sweet, right? So when I came across this savoury...
must-make: baked beans and eggs, meyer lemon pudding cakes Eggs in tomato sauce, or shakshuka, is almost typical weekend fare in our house. But eggs poached in baked beans?
must make: marcella’s ripiena in brodo, farro and mushroom salad, gumbo and chocolate cake "If I had invented pasta salads I would hide." Oh, Marcella.
must make: smoky eggplant, soup and vanilla bean pudding Not being able to eat even soft food has me, of course, daydreaming about soft food.
must make: feta-stuffed peppers and vegetable bouillon High, high on my list of things to make are these feta-stuffed peppers. I think these and a glass of wine are going to be dinner this weekend.
must make: pomegranate lentil soup and a different kind of pumpkin pie My must-make list! Do you have one too? These are the recipes that sound so good I've bookmarked them, and must make them as soon as I can.
chestnuts, but how? Would you believe I've stared at this bowl of chestnuts since the weekend and haven't cracked one because I can't decide how I want to eat them?
the season of the pumpkin… squashes and pumpkins are available year round, but i crave them mostly in the fall. tis the season.
