You'll spend roughly five minutes on the filling, five on making the dough and five on assembly... eat (some!) ice cream while you wait for this to bake.
Leeks, spinach and arugula are always around, and when you puree them, fold them into little doughy pockets and float them in a light broth, you can fake it (spring) until you (it) make it (actually shows up).
One does not look away from baby artichokes at the market. If you do, for a minute, the season will be over. All too soon, it's time to wrestle with their bigger, hairier brothers.
It's spring, in theory, but it's that cold, damp, early part. This is dinner now: lighter pasta, changed-up salad, a sweet treat and a drink that looks forward to full-fledged spring ahead.
I made a strawberry soda because I knew it would be freaking delicious, but also because store-bought flavoured sodas can sometimes taste like, um, scratch-'n'-sniff stickers, not fruit.
June is the ideal month to bathe your pasta in an exorbitant amount of very fresh peas, but at all other times of the year, use frozen peas for this pasta and it will be simply perfect then too.
