After having confited them, roasted them and scrubbed them on bread already this summer, you'd think I'd be done thinking and talking about tomatoes. Nope.
This smells like those rare times when you were a kid and got that you were loved and you already finished your homework and those things happened on the same night.
This is about a vehicle that can support ripe tomato pulp and nectar to deliver its essence without the intrusion of skin or bread that's turned to mush.
I always hated when people assumed my vegetarian meals were boring, when I think it takes more creatitity to plan a meal that doesn't have meat at the centre of it.
If you think you need to pay tribute to a great summer before it's gone, and to enjoy a meal that is decidedly summer before diving into squash pasta or a heap of leaves, this will be the perfect send-off salad for you too.
If you live anywhere in the northeast of part of this good NA continent and you cook, there are a few ingredients you absolutely jump on at this time of year while you can. Like fresh peas, asparagus, ramps, strawberries...
