Ganache is not much more than melted chocolate with cream in it to keep it flowy. Oh and for shine, you add butter. Gets better and better, doesn't it?
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.
I made a strawberry soda because I knew it would be freaking delicious, but also because store-bought flavoured sodas can sometimes taste like, um, scratch-'n'-sniff stickers, not fruit.
