I always hated when people assumed my vegetarian meals were boring, when I think it takes more creatitity to plan a meal that doesn't have meat at the centre of it.
I should have been making a big pot of beans once weekly for my whole working life instead of more complicated meals and wondering why I'm always eating dinner at 10pm.
You expect that this is a very satisfying meal, I hope, since how else could a "go-to" become one. You also gather that you should be drinking lots wine with this dinner, right? Good.
It’s that time of year where I could eat a market bag full of vegetables at every meal. Everything tastes so damn good that it’s almost an indulgence to eat barely sauteed early summer greens and not much else. Over...
So easy that there's hardly a recipe to speak of. Don't worry about not having anything to flavour the water, congee can be made with nothing more than salt, and if you don't have a rice cooker with a congee setting, check out this simple stovetop recipe for the rice-water proportions you should use.
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