weeknight cooking



It's a demure-looking bowl, but my posole is punchy.

a week of entertaining-worthy vegan meals

I always hated when people assumed my vegetarian meals were boring, when I think it takes more creatitity to plan a meal that doesn't have meat at the centre of it.

go-to meal: late-summer stew

Couldn't be bothered + didn't want to clean + ran out of time + mixed with late-summer vegetables = my latest go-to meal.

just right for tonight: rice cooker congee

So easy that there's hardly a recipe to speak of. Don't worry about not having anything to flavour the water, congee can be made with nothing more than salt, and if you don't have a rice cooker with a congee setting, check out this simple stovetop recipe for the rice-water proportions you should use.