We'd adjust if they removed some of our favourites from the menu, but we'd throw a little fit if this restaurant stopped serving their house made chilies in oil.
I should have been making a big pot of beans once weekly for my whole working life instead of more complicated meals and wondering why I'm always eating dinner at 10pm.
I finally know how to make something that I used to have to wait for a special occasion to request–my aunt’s stuffed banana peppers. Sadly, I think learning how might have been a mistake. Why did it only occur to...
Please excuse this blurry iPhone photo. Although I ate one hundred of them in one week, it seemed every time I was served shishito peppers in New York, it was at night and I might have had a drink or...
My friend Jenny was in town and we cooked together at my place where I finally got to see how she made her famous rice noodles: tossed in a Sichuan chili paste, sesame oil, light soy sauce, a dash of hoisin and more Sichuan peppercorn than I would ever have thought to use.
