LeSauce

lucky

Fine. Everyone was right about Lucky Peach Magazine. It’s good. I mean, good is subjective, but you can’t argue with...

real lime cordial (for a true gimlet, of course)

Homemade cordial = best gimlet ever.

I, like many bloggers, spent most of the past weekend glued to my computer screen, to watch a talented and experienced food photographer walk us through interpreting assignments, shooting in studio for a magazine and capturing a scene, a star...

tempting: french food mag, fricote

They've only put out two issues so far and I still can't decide which cover is my favourite.

the original dry gin martini, in a stunning glass

Apparently the original dry gin martini called for a lot more vermouth than I think belongs in mine.

now cooking in the gourmet kitchen…

Bon Appetit moves from LA to NY, and into the old Gourmet (RIP) test kitchen.

bon app’s food-lover’s cleanse (or why i love magazines)

If I wasn't obsessed with my own menu-making, I might use this to kick off a cleanse.

time to celebrate

i want to celebrate this exact moment right now. half an hour after leaving work for the LAST time.

inspired

these pictures are burned into my mind. they are from one of my favourite food stories.

issues

green

fat

we say tomato

what to eat?

crudités with curry leaf coconut sambol dip