lucky Fine. Everyone was right about Lucky Peach Magazine. It’s good. I mean, good is subjective, but you can’t argue with...
for penny de los santos I, like many bloggers, spent most of the past weekend glued to my computer screen, to watch a talented and experienced food photographer walk us through interpreting assignments, shooting in studio for a magazine and capturing a scene, a star...
tempting: french food mag, fricote They've only put out two issues so far and I still can't decide which cover is my favourite.
the original dry gin martini, in a stunning glass Apparently the original dry gin martini called for a lot more vermouth than I think belongs in mine.
now cooking in the gourmet kitchen… Bon Appetit moves from LA to NY, and into the old Gourmet (RIP) test kitchen.
bon app’s food-lover’s cleanse (or why i love magazines) If I wasn't obsessed with my own menu-making, I might use this to kick off a cleanse.
time to celebrate i want to celebrate this exact moment right now. half an hour after leaving work for the LAST time.
