LeSauce

galle and thalpe

The beach! Once you’ve had your fill of the big cities and the ancient cities, head to Thalpe for a...

nyc 2012: nomad, gagosian, smorgasburg, fatty crab and zaab elee

A new list of faves.

west hollywood, hollywood and los feliz [LA pt.iii]

There was exception, fresh food to be had, but I think there is even more I want to shop and see in this part of LA than I want to eat.

“west LA”: santa monica, venice, brentwood [LA pt.ii]

As you head west through LA, LA gets much more, well, LA. The cliches are realized, as lovely as they...

more herbs than you can shake a chef’s knife at

As I mentioned in a recent article on iVillage Canada, I like to frequent farmer’s markets and my mother pushes produce...

summer in (little) india

just some of the things i ate at this weekend's fesival of south asia, in little india (gerrard st., toronto).

good and green

don’t let anyone tell you that salad isn’t delicious. when it’s fresh and grown with integrity, it’s worthy of all...

a random bite of tapas…and why you should (never) shop with me

so on one of my nights to "make" dinner last week, i totally cheated. it wasn't cheap, and i had to carry the food through a freak snowstorm, but i managed to avoid actually making anything. what can i...

nyc day 2-3 (brooklyn!): buttermilk channel, brklyn flea, dekalb st, the general greene and no. 7

on any given saturday, start at the flea and eat your way down the streets of brooklyn.

i love you, brickworks market

photo: my most recent haul from the brickworks market. i've only visited farmers' markets a handful of times this summer....

grilled ramps

i plan to try making many dishes with ramps this year like risotto, quiche, soup–anything i might use leeks for and more. because they are also referred to as wild leeks, after all, and their flavour sits somewhere between leeks,...

issues

green

fat

we say tomato

what to eat?

crudités with curry leaf coconut sambol dip