If you think you need to pay tribute to a great summer before it's gone, and to enjoy a meal that is decidedly summer before diving into squash pasta or a heap of leaves, this will be the perfect send-off salad for you too.
For this, my new favourite salad, you dry out already sun-dried olives and you opt for roasted chickpeas instead of nuts--because they're way nuttier. And then you plow your way through way more of it than you could imagine.
