i ate an obscene amount of delicious homemade pupusas (latin american maize "biscuits" stuffed with cheese and jalepenos) at a party months ago, and i've cr...
in a recent post, i promised to share an interesting way to make fried eggs. strange as they may look, they taste just like the fried eggs we all love, with ...
it's no wonder i'm so in love with paris. they do best the things i love most: wine, cheese, and despite the french's rep for being meat-tastic, the...
seeing 4 different vats of good olives sitting side by side stops me dead in my tracks. this is a picture taken through the window of a random store in the 2nd...
i've been in paris for 4 days now and i have consumed (literally) so much that you'd think i was doing nothing other than eating and drinking. but that&...
it's been almost six months since i moved to my new neighborhood but i've only been to restaurants in this area about a third of the times that i've gone out...
i had some gorgeous carrots on hand in 4 or 5 colours--the kind i only find at markets, never at the grocery store. and although i'd cooked with the...
(...and a farewell to summer!)
i made this sandwich almost exactly a year ago! i stumbled across the recipe, dated sunday, october 14, 2007, as i looked for...
i tried to lay off this treat for a while. but with summer back again, and salads subbing as dinner, how can i not invite my old friend to the table again?...
