You can go a million ways with the dip, thick, thin, salty, buttery. I've chosen to turn my Dad's coconut sambol into a crudités dip here.
These are salty, crispy but yielding little things, that need to be served with icy beer or a dry sparkling wine. As a kid I probably washed these down with a cold orange Crush—that still seems like an ideal pairing now.
The thing is, you can't successfully transport french fries home. Solution: fry them at home! Not an epiphany but don't we all shy away? We needn't...
Salt and a little crunch is just what smoked salmon needs.
My best friend, Steph, started making this cheese dip when we were in high school. This dip is reason enough to be someone's best friend.
Things that take almost no effort to make but are so much better (and more impressive) than their store-bought counterparts.
The puff pastry is maybe a tiny bit fancy. But the real reason I like the fish and pickled peppers on it is because it's a little bit chewy, which let's you savour each bite a little longer.
A little snack that goes nicely with a cold drink, or a crunchy accompaniment to a plate of rice and curries.
Melt chocolate, pour it out, cram anything (within reason) you love on top of it before it sets.
I started making these spiced cashews on Sundays, in anticipation of a new episode of Mad Men. I hope you make these nuts for equally epic but lighter events.
Chicken wings are usually reserved–reduced?–to game-watching fare or casual potluck party sign-up lists. Maybe because sometimes they’re purchased pre-seasoned? In...
These are just toasted peanuts in a little sauce. Not the star of the show but a fine little thing to eat between bites.