Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.
This is about a vehicle that can support ripe tomato pulp and nectar to deliver its essence without the intrusion of skin or bread that's turned to mush.
I mentioned Covered Bridge in a post years ago–when I came back from a trip to New Brunswick where the potato chip maker turns out kettles of fried chips not far from where the potatoes are dug up. But after...
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