LeSauce

home toast at high noon

Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.

fruit and nut chocolate bites

I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.

best-ever guacamole, on a different day

I offer you an officially unpopular guacamole. That totally would have won all the votes the next morning.

grape tomato confit

For me, this isn't a "starter" or an app, this whole thing is main-event-territory.

pan con tomate

This is about a vehicle that can support ripe tomato pulp and nectar to deliver its essence without the intrusion of skin or bread that's turned to mush.

jackfruit cutlets (a spin on the favourite sri lankan “short eat”)

Across the board in my family, young, old--even my pickiest cousin--no one can resist "cutlets".

fried shishito peppers

the elusive (in toronto) shishito pepper and the right way to fry them.

fried olives

I'd seen many a fried olive recipe and picture and wondered "what for?" Now I know.

I mentioned Covered Bridge in a post years ago–when I came back from a trip to New Brunswick where the potato chip maker turns out kettles of fried chips not far from where the potatoes are dug up. But after...