italian

the deli sandwich

the DIY “deli” sandwich

Not to be confused with the sandwich you buy at your deli, this is the sandwich you buy with the things that you buy at your deli. It's no-cook but not quit...
go-to pesto

go-to pesto

What more is there to say? It's the straight-up classic, Genovese basil pesto that I make quite often. It freezes well. Use it in soups. Roast vegetables with it. Spread it on sandwiches, fish, meat. Of course, add it to pasta....