Not to be confused with the sandwich you buy at your deli, this is the sandwich you buy with the things that you buy at your deli. It's no-cook but not quit...
What more is there to say? It's the straight-up classic, Genovese basil pesto that I make quite often. It freezes well. Use it in soups. Roast vegetables with it. Spread it on sandwiches, fish, meat. Of course, add it to pasta.
You expect that this is a very satisfying meal, I hope, since how else could a "go-to" become one. You also gather that you should be drinking lots wine with this dinner, right? Good.
Not a recipe, just a suggestion.
I've sung the praises of burrata before. So good, I like to have it as simply as possible:
Grill or lightly toast a ...
