a real pickle: fermented lemons

This year I choose to demystify...fermentation. You either got really excited just now or removed this site from your RSS feed.
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the comfort of gourmet

 this picture above is of a "tunisian soup with chard and egg noodles" that i made with fresh harissa paste. i found this recipe from gourmet ma...
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a random bite of dukem ethiopian

so james and i are hooked on the new hbo show "the #1 ladies detective agency" but we somehow managed to miss the season finale last sunday! it'...
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paris day 5: l’homme bleu

our 5th day in paris was a day of good and bad accidents when it came to eating. early in the day we tried out a well-reviewed japanese restaurant in the 1st--...