north-african
a real pickle: fermented lemons
This year I choose to demystify...fermentation. You either got really excited just now or removed this site from your RSS feed.
the comfort of gourmet
this picture above is of a "tunisian soup with chard and egg noodles" that i made with fresh harissa paste. i found this recipe from gourmet magazine at epicurious, one of the only places i turn to on the...
a random bite of dukem ethiopian
so james and i are hooked on the new hbo show "the #1 ladies detective agency" but we somehow managed...
paris day 7: street crepes + more tagine! (le progres, the 404, andy wahloo)
ok, this picture makes it look as if i actually found this crepe on the street. not really, but i...
paris day 5: l’homme bleu
our 5th day in paris was a day of good and bad accidents when it came to eating. early in the day we tried out a well-reviewed japanese restaurant in the 1st–but it sucked. we ordered 4 things and none...