braised artichokes. i mean, you just have to.

One does not look away from baby artichokes at the market. If you do, for a minute, the season will be over. All too soon, it's time to wrestle with their bigger, hairier brothers.

summer paella

I've finally found a vegetarian paella recipe that lives up to my expectations.
artichoke and leek pasta

artichoke and leek pasta

i made this recipe because i love showcasing the beauty of sliced baby artichokes even more than because of their flavour

first spring soup

i may be a little biased because i'm still deep in mourning, but i think every page of domino magazne (RIP) was brilliant, including the food pages. in the ...