braised artichokes. i mean, you just have to. One does not look away from baby artichokes at the market. If you do, for a minute, the season will be over. All too soon, it's time to wrestle with their bigger, hairier brothers.
artichoke and leek pasta i made this recipe because i love showcasing the beauty of sliced baby artichokes even more than because of their flavour
martinis (and artichoke pasta) on the horizon hope you all have lovely weekends, the kind where you sit across from your best friends, sipping cocktails.
first spring soup i may be a little biased because i’m still deep in mourning, but i think every page of domino magazne...
