LeSauce

braised artichokes. i mean, you just have to.

One does not look away from baby artichokes at the market. If you do, for a minute, the season will be over. All too soon, it's time to wrestle with their bigger, hairier brothers.

summer paella

I've finally found a vegetarian paella recipe that lives up to my expectations.

artichoke and leek pasta

i made this recipe because i love showcasing the beauty of sliced baby artichokes even more than because of their flavour

martinis (and artichoke pasta) on the horizon

hope you all have lovely weekends, the kind where you sit across from your best friends, sipping cocktails.

first spring soup

i may be a little biased because i’m still deep in mourning, but i think every page of domino magazne...

issues

green

fat

we say tomato

what to eat?

crudités with curry leaf coconut sambol dip