LeSauce

best (baked!) huevos rancheros

Kinda obnoxious to call one of my own recipes "best", but hear me out!

mushroom and white bean pate

This is a great little vegetarian pate for (usually) meat-heavy charcuterie boards.

go-to meal: mexican pot beans and all the fixings

I should have been making a big pot of beans once weekly for my whole working life instead of more complicated meals and wondering why I'm always eating dinner at 10pm.

vegetable tagine with preserved lemons

Tagine is a stew as easy as any other to make, but there are special ingredients that set it apart.

black bean & espresso chili

I've heard of adding coffee and beer to deepen the flavour of chili but adding 1/4c of espresso powder?

must-make: baked beans and eggs, meyer lemon pudding cakes

Eggs in tomato sauce, or shakshuka, is almost typical weekend fare in our house. But eggs poached in baked beans?

curried beans

Swimming in a rich, bright, reddish sauce, these beans on a bed of rice make a completely satisfying and addictive dinner.

working lunch: tacos

yesterday was taco tuesday at my "office". one serious benefit of having my office currently being my kitchen.

beans braised in milk

even better after sitting around for a few mingling-with-the-juices/flavour-deepening hours.

tuscan white bean purée

one last look back at the decade i spent with the magazines.

issues

green

fat

we say tomato

what to eat?

crudités with curry leaf coconut sambol dip