Your chances of finding a meat-free French onion soup at a restaurant are next to nil. But at home, a handful of dried porcini mushrooms steeped in hot water creates a full-flavoured broth that still lets the flavour of the onions shine through.
I totally get it now, all of that shushing that happens once people put a soufflé in the oven and, more gently than they ever have before, close the door. Soufflés are worth the tip-toeing, especially this cheese soufflé.
i had just a bite of this skillet pancake that my friend ordered for brunch, and it was enough to make me go out and find a cast iron skillet in just the right size. i'm shopping for it in my mind right now.