2 c heavy cream + 3 tbs of buttermilk. Add them together. Walk away. The end.
Think of this as Sri Lankan fried rice, butter-fried rice, or as it is known back home, tempered rice.
High, high on my list of things to make are these feta-stuffed peppers. I think these and a glass of wine are going to be dinner this weekend.
Your chances of finding a meat-free French onion soup at a restaurant are next to nil. But at home, a handful of dried porcini mushrooms steeped in hot water creates a full-flavoured broth that still lets the flavour of the onions shine through.
I totally get it now, all of that shushing that happens once people put a soufflé in the oven and, more gently than they ever have before, close the door. Soufflés are worth the tip-toeing, especially this cheese soufflé.
Entertaining at any time of the year (but especially when there are only two weeks left in the year!) can be stressful, yet it doesn't have to be stressful. There are 2 keys to making it easy...
The real reason this is the most wonderful time of the year: Night after night of cheese boards at all those holiday parties.
This home-made hot chocolate is ridiculously easy to make and you can control the flavour, opting to use more or less milk-chocolate which is the where all of the sweetness is coming from.
I let a couple of tablespoons of yogurt sit in a cheesecloth-lined strainer, and in the time it took me to chop a handful of pistachios and toast bread, it was as creamy and thick as any ricotta.
Though I get nervous over anything involving flour, this might be the easiest recipe I've ever followed.
i had just a bite of this skillet pancake that my friend ordered for brunch, and it was enough to make me go out and find a cast iron skillet in just the right size. i'm shopping for it in my mind right now.
The rapini, cut small and cooked till soft blends into a sauce of egg yolks mixed with Parmesan.