To be served craggy, big carrots in all their ugly beauty (well they are both), lying long and awkwardly on a white plate was different. I had to take them in and then I had to recreate them.
i had some gorgeous carrots on hand in 4 or 5 colours–the kind i only find at markets, never at the grocery store. and although i'd cooked with them, i really wanted to make something that showed their raw...
