cheese

wild arugula salad with parmesan snow

wild arugula salad with parmesan snow

So fussy, to say Parmesan snow! But the texture of the cheese is an essential component of this salad--our "house" salad if we had to choose one. ...

a l’orange

Roasted butternut squash, pureed. Orange, aged cheddar sandwiched between double-side-buttered bread....

LS baking academy: custards (& flans)

A custard is simply a liquid that has been combined with eggs or part of the egg...and then cooked until set or thickened. --From James Peterson's "Cooking" ...

re-baking: biscuits & scones

I feel like I should apologize to those of you who'd like to see more dessert recipes turn up here, at least on the baking posts, for Pete's sake. I, on the...

LS baking academy: biscuits & scones

(sun-dried tomato, comté and tarragon scones, to be specific) You know I welcome the chance to turn a sweet recipe savoury, but with the recipes I make f...

so much pesto

I've lost any pesto inhibitions, if I ever had any. Since a traditional pesto is basil leaves, pounded or pureed with a little garlic, pine nuts, some grated ...