At the La Verdure counter at Eataly in Mahattan, I ordered a simply delicious crostini. Grilled corn and black garlic on softened butter spread onto thick s...
Even better. I favour this choux recipe over the last not only because it's savoury, it's also much easier. I found the batter a little looser, therefore a ...
There is such a thing as too much ricotta. For instance, you could buy a large amount for a dinner party that needs to be postponed or, in my case, a recipe...
Your chances of finding a meat-free French onion soup at a restaurant are next to nil. But at home, a handful of dried porcini mushrooms steeped in hot water creates a full-flavoured broth that still lets the flavour of the onions shine through....
I totally get it now, all of that shushing that happens once people put a soufflé in the oven and, more gently than they ever have before, close the door. Soufflés are worth the tip-toeing, especially this cheese soufflé....
