i plan to try making many dishes with ramps this year like risotto, quiche, soup–anything i might use leeks for and more. because they are also referred to as wild leeks, after all, and their flavour sits somewhere between leeks,...
how i enjoyed this weekend…let me count the ways. my good friends were in town and they stayed with us, they brought their wii and wii fit(!), we had good food and good wine. and now that they’ve gone, i...
(…and a farewell to summer!) i made this sandwich almost exactly a year ago! i stumbled across the recipe, dated sunday, october 14, 2007, as i looked for a nice recipe to share with you. it fit the bill–something filling...
i tried to lay off this treat for a while. but with summer back again, and salads subbing as dinner, how can i not invite my old friend to the table again?
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