i still have ramps on the brain but green garlic also has my attention. these early spring harvest weeks bring both of them to the markets for a short time....
i plan to try making many dishes with ramps this year like risotto, quiche, soup--anything i might use leeks for and more. because they are also referred to a...
i ate an obscene amount of delicious homemade pupusas (latin american maize "biscuits" stuffed with cheese and jalepenos) at a party months ago, and i've cr...
ok if you're wearing a heavy jacket to barbeque, perhaps spring hasn't entirely sprung...but these evenings we're saying "close enough!" that's poor james sta...
how i enjoyed this weekend...let me count the ways. my good friends were in town and they stayed with us, they brought their wii and wii fit(!), we had good...
it's no wonder i'm so in love with paris. they do best the things i love most: wine, cheese, and despite the french's rep for being meat-tastic, the...
ok, this picture makes it look as if i actually found this crepe on the street. not really, but i did get it at a questionable crepe stand at the st. ouen (le...
(...and a farewell to summer!)
i made this sandwich almost exactly a year ago! i stumbled across the recipe, dated sunday, october 14, 2007, as i looked for...
i tried to lay off this treat for a while. but with summer back again, and salads subbing as dinner, how can i not invite my old friend to the table again?...
