For this, my new favourite salad, you dry out already sun-dried olives and you opt for roasted chickpeas instead of nuts--because they're way nuttier. And then you plow your way through way more of it than you could imagine.
this picture above is of a "tunisian soup with chard and egg noodles" that i made with fresh harissa paste. i found this recipe from gourmet magazine at epicurious, one of the only places i turn to on the...
(this one's for elena) hot chocolate at angelina's is not at all like typical north american hot chocolate, which used to taste good until i had this. now i don't think i can go back. this is a little...
