chickpeas

fried shan tofu with chili paste

burmese shan tofu, fried

Only you reading this can call me on it when I nod as if I've always known and say "Well, chickpea tofu? That's so Burmese."...

hummous

Just a suggestion, more than a recipe, because the best hummous you have will be the one that suits your taste. ...
vegetarian kibbeh

vegetarian kibbe

Filling, flavourful and special in appearance too, all golden and presented family-style in a casserole dish....

vadais

A Sri Lankan snack, fried, scented with curry leaves and flavoured with onions and only a scattering of fennel and cumin seeds....

winter stew

I love this stew James has been making...the paprika and Dijon keeps it from being bland or expected....
article placeholder

the comfort of gourmet

 this picture above is of a "tunisian soup with chard and egg noodles" that i made with fresh harissa paste. i found this recipe from gourmet ma...
article placeholder

a random bite of panelle

my mother, whose food i love, made a recipe of lidia bastianich's, whose food i love. which resulted in love on a plate. panelle, i learned from my mother,...