For this, my new favourite salad, you dry out already sun-dried olives and you opt for roasted chickpeas instead of nuts--because they're way nuttier. And then you plow your way through way more of it than you could imagine. ...
my mother, whose food i love, made a recipe of lidia bastianich's, whose food i love. which resulted in love on a plate. panelle, i learned from my mother,...