We'd adjust if they removed some of our favourites from the menu, but we'd throw a little fit if this restaurant stopped serving their house made chilies in oil.
My friend Jenny was in town and we cooked together at my place where I finally got to see how she made her famous rice noodles: tossed in a Sichuan chili paste, sesame oil, light soy sauce, a dash of hoisin and more Sichuan peppercorn than I would ever have thought to use.
i'm very familiar with my dad's green chili sambol; he's been making it for decades. he may have been making curry leaf sambol for as long too, but i only t...
Pumpkin is one of those vegetables that really vary. Some are more flavourful while others are watery in texture and watered down in taste. My mom has luck ...
for most of my life, i've been intimidated by the idea of making popcorn "from scratch", and very impressed by people who did. i was scared off by the possi...
i had this idea, that i would actually make party favours to give away to guests at my thanksgiving dinner party last weekend. some people make baked goods,...
the last thing i needed to do today, after eating and drinking heartily at a french restaurant last night, was indulge some more. but sometimes, sundays nee...
