We'd adjust if they removed some of our favourites from the menu, but we'd throw a little fit if this restaurant stopped serving their house made chilies in oil.
My friend Jenny was in town and we cooked together at my place where I finally got to see how she made her famous rice noodles: tossed in a Sichuan chili paste, sesame oil, light soy sauce, a dash of hoisin and more Sichuan peppercorn than I would ever have thought to use.
Pumpkin is one of those vegetables that really vary. Some are more flavourful while others are watery in texture and watered down in taste. My mom has luck securing superior pumpkin, “real pumpkin”, at Carribean grocery stores and actually tells...
the last thing i needed to do today, after eating and drinking heartily at a french restaurant last night, was indulge some more. but sometimes, sundays need to be about spoiling yourself, especially if you’ve worked particularly hard over the...
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