Ganache is not much more than melted chocolate with cream in it to keep it flowy. Oh and for shine, you add butter. Gets better and better, doesn't it?
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.
This home-made hot chocolate is ridiculously easy to make and you can control the flavour, opting to use more or less milk-chocolate which is the where all of the sweetness is coming from.
