Ganache is not much more than melted chocolate with cream in it to keep it flowy. Oh and for shine, you add butter. Gets better and better, doesn't it?
Melt chocolate, pour it out, cram anything (within reason) you love on top of it before it sets.
These are cookies for Santa. The first time I bit into one, I knew.
I have to tell you I'm not a big fruit and chocolate person. I like fruit + nuts, and nuts + chocolate but I don't like dried fruit in my chocolate bars. However, this is different.
One dark, stormy night... a glum Meg Murray needed a drink, STAT.
For the first cookie recipe on this site, I choose one of the most the most famous.
I'm smuggling these into the cinema with me, if they last until my next movie outing--they're so much tastier than concession-stand options.
I was more impressed with this slab of chocolate that Steph brought from the market for us to work with than the desserts themselves.
This home-made hot chocolate is ridiculously easy to make and you can control the flavour, opting to use more or less milk-chocolate which is the where all of the sweetness is coming from.