pickled salad with eggs

I chose radishes and yellow pepper for one reason: pretty. Feel free to choose other non-watery, crunchy vegetables.

best (baked!) huevos rancheros

Kinda obnoxious to call one of my own recipes "best", but hear me out!

special-occasion soldiers for soft-boiled eggs

They're special always but at this time of year, eggs warrant a little extra attention.

go to meal: scrambled eggs

My go-to breakfast and the technique for consistently creamy eggs.

the best breakfast sandwich ever

I know. Snort. Roll your eyes. Smirk. I did too. But then, seriously, make this anyway.

saffron risotto & paprika-fried eggs

You see an egg, I see a crouton.

soft-scrambled hoisin and king mushroom eggs

"You have to eat these eggs on rice." Everyone at the table nodded.

hoppers & egg hopppers

A rice-flour pancake made special with the addition of eggs and a lacy crust.

a tale of two breakfasts

James is really the one with a weekend breakfast ritual, although we both take it seriously. I like to treat myself to something special on Saturday morning...

lucky

Fine. Everyone was right about Lucky Peach Magazine. It's good. I mean, good is subjective, but you can't argue with the quality of the final thing. Well, I...

all together

It always happens this way. Brunch with a few girlfriends, just french toast and mimosas, turns into a feast with custard, pancakes, rosti, eggs and more. E...

LS baking academy: custards (& flans)

A custard is simply a liquid that has been combined with eggs or part of the egg...and then cooked until set or thickened. --From James Peterson's "Cooking" ...