eggs

picked salad with eggs

pickled salad with eggs

I chose radishes and yellow pepper for one reason: pretty. Feel free to choose other non-watery, crunchy vegetables.

a tale of two breakfasts

James is really the one with a weekend breakfast ritual, although we both take it seriously. I like to treat myself to something special on Saturday morning, but he’s made almost a tradition out of having toast, eggs and hashbrowns...

lucky

Fine. Everyone was right about Lucky Peach Magazine. It’s good. I mean, good is subjective, but you can’t argue with...

all together

It always happens this way. Brunch with a few girlfriends, just french toast and mimosas, turns into a feast with...

LS baking academy: custards (& flans)

A custard is simply a liquid that has been combined with eggs or part of the egg…and then cooked until set or thickened. –From James Peterson’s “Cooking” I love James Peterson for breaking things down so simply. Now if only...