One plate-sized ravioli, filled with a egg yolk on a bed of scallion, sautéed spinach, butter-fried mushrooms and lemon-spiked leek cream. Yes.
The soft rice is the toothsome part of this dish, the tofu is silk. Both are the foil for the tangy soy dressing.
If the idea of egg and mustard together sounds strange, I don't blame you, but I do urge you to try it anyway. Something about the combination of the taste and smell of the sharp mustard when you bite into that soft, rich egg is perfect.
I am 6 hours into the new me and nothing can stop me now.
Entertaining at any time of the year (but especially when there are only two weeks left in the year!) can be stressful, yet it doesn't have to be stressful. There are 2 keys to making it easy...
My mom JUST found her mother's flan recipe! Except, she didn't...
Would you believe I've stared at this bowl of chestnuts since the weekend and haven't cracked one because I can't decide how I want to eat them?
This is the kind of salad that i actually reserve for the colder months--a true winter salad.
We often have this fried rice on Sundays in our house. Sunday mornings can be, harsh, ahem, and this is definitely comfort food.
I let a couple of tablespoons of yogurt sit in a cheesecloth-lined strainer, and in the time it took me to chop a handful of pistachios and toast bread, it was as creamy and thick as any ricotta.
"safari"-themed salad (pesto on animal-shaped pasta) for our picnic at the zoo with all of my cousins and their kids.