eggs

LS baking academy: biscuits & scones

(sun-dried tomato, comté and tarragon scones, to be specific) You know I welcome the chance to turn a sweet recipe savoury, but with the recipes I make f...

first taste: bread and jam for frances

Childhood picture books, stories and TV shows that depicted food and dining made a real impression on me. Illustrations of steaming bowls of pasta or a piece of...

egg-wrapper dumplings

I'm watching PBS's Saturday lineup of cooking shows right now as I type this, or half-watching I guess, as I often do. A few weeks ago I saw an episode of G...

mushy eggs, coming up

There's this thing I remembered, when I put a hard boiled egg into my soup the other day, instead of a raw one that I usually crack into the boiling broth to ...

asparagus mimosa

These eggs are light as air after being sieved and I love that this classic elevates two ingredients in one simple, classic dish....
better easter eggs

true food colouring

Just a reminder that all of the colour you need to dye Easter eggs can be found in your food....