If the idea of egg and mustard together sounds strange, I don't blame you, but I do urge you to try it anyway. Something about the combination of the taste and smell of the sharp mustard when you bite into that soft, rich egg is perfect....
you can actually see what these pancakes taste like. they look as light as they were, that sweet syrup tasted golden, the whipped cream was both airy and ri...
i don't care if it snows next week, i'm calling it: spring is here. it's been unusually warm since the end of february, and i don't consider that a fluke. ...
i bought fresh ramen noodles so i'm experimenting with a couple of homemade ramen soups this week. tonight, a seaweed-steeped broth, with red, coarse miso a...
Every winter we forget that we used to make this, "like, all the time last winter!" It's a welcome rediscovery. Like a traditional Nicoise salad, it ...
