If the idea of egg and mustard together sounds strange, I don't blame you, but I do urge you to try it anyway. Something about the combination of the taste and smell of the sharp mustard when you bite into that soft, rich egg is perfect.
Every winter we forget that we used to make this, “like, all the time last winter!” It’s a welcome rediscovery. Like a traditional Nicoise salad, it has eggs, potatoes and is dressed with a french vinaigrette. Unlike others,...
Warning: Undefined array key "template" in /data/51/2/77/50/2403376/user/2635631/htdocs/wp-content/plugins/login-with-ajax/login-with-ajax.php on line 560