French onion soup doesn't call for much more than its star ingredient, and this simple (vegetarian) onion and fennel soup is delightful, if i do say so myself!
Every winter we forget that we used to make this, “like, all the time last winter!” It’s a welcome rediscovery. Like a traditional Nicoise salad, it has eggs, potatoes and is dressed with a french vinaigrette. Unlike others,...
On one, maybe even two trips to Paris, I was vegetarian. Even without the escargot, terrines, patés or tartares, I ate fabulously well. There were still the truffles, soufflés, croissants and baguettes, cèpes, aligot and all the good cheese and...
