I made a strawberry soda because I knew it would be freaking delicious, but also because store-bought flavoured sodas can sometimes taste like, um, scratch-'n'-sniff stickers, not fruit.
(Ochazuke with Yaki-Onigiri) If you’ve never eaten plum onigiri in ochazuke this might seem like an odd grouping of flavours. And words. Some ingredients here are mild, some punchy, salty, sweet but the overall result is a warm, soothing dish–in texture...
My little cousins (well, they’re really my cousins’ kids) are strange. I think. This is not the kind of salad I’d expect them to like, and in fact, I warned them against it because of the red bird chili sprinkled...
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