Because shaving, drizzling, sprinkling, melting, and drizzling down your chin–all the decadence belonging to the home toast experience-is gross and unwelcome at the office.
My friend Jenny was in town and we cooked together at my place where I finally got to see how she made her famous rice noodles: tossed in a Sichuan chili paste, sesame oil, light soy sauce, a dash of hoisin and more Sichuan peppercorn than I would ever have thought to use.
Warning: Undefined array key "template" in /data/51/2/77/50/2403376/user/2635631/htdocs/wp-content/plugins/login-with-ajax/login-with-ajax.php on line 560