grains, noodles and rice

just right for tonight: rice cooker congee

So easy that there's hardly a recipe to speak of. Don't worry about not having anything to flavour the water, congee can be made with nothing more than salt, and if you don't have a rice cooker with a congee setting, check out this simple stovetop recipe for the rice-water proportions you should use....

baking, here i come

I am ready. flour, you don't scare me anymore. Ok, you do, but not enough to hold me back. Baking, here I come....

sunday fried rice

We often have this fried rice on Sundays in our house. Sunday mornings can be, harsh, ahem, and this is definitely comfort food....

a random bite of millet* pittu

I know. Your brow is curled into a doubtful frown right now and I don't blame you. But this supply of strange-looking rye millet* pittu has served as warm, hearty, savoury yet not overwhelming breakfast all week....

feeding time

"safari"-themed salad (pesto on animal-shaped pasta) for our picnic at the zoo with all of my cousins and their kids....

quinoa caprese with tomato carpaccio

I think I hate what may be your favourite salad. Maybe hate is too strong a word, but aside from a few restaurants where they execute the Caprese salad diff...