greens

so much pesto

I've lost any pesto inhibitions, if I ever had any. Since a traditional pesto is basil leaves, pounded or pureed with a little garlic, pine nuts, some grated ...

leaves please

Did I mention that I've been writing some pieces for iVillage Canada? I'm basically just daydreaming about things I like to eat and how I like to prepare th...

a random bit of spinach ricotta gnudi

There is such a thing as too much ricotta. For instance, you could buy a large amount for a dinner party that needs to be postponed or, in my case, a recipe...

hundred pea pasta

June is the ideal month to bathe your pasta in an exorbitant amount of very fresh peas, but at all other times of the year, use frozen peas for this pasta and it will be simply perfect then too....

winter stew

I love this stew James has been making...the paprika and Dijon keeps it from being bland or expected....

feeding time

"safari"-themed salad (pesto on animal-shaped pasta) for our picnic at the zoo with all of my cousins and their kids....

figs in a sexy salad

this is my favourite way to enjoy figs and an adaptation of jamie oliver's "easiest, sexiest salad in the world"... and i think mine's better....